Do you love nougat bars? Do you want to make them at home with minimal effort and ingredients? If you answered yes, then this recipe is for you!
Nougat bars are soft and chewy candies that are usually made with nuts, honey, and egg whites. They are popular in many countries and regions, such as France, Italy, Spain, Turkey, and the Middle East. However, this recipe is a simplified version that uses only four ingredients: marshmallows, butter, white chocolate, and gumdrops.
This recipe is perfect for the holidays, as it has festive colors and flavors. It is also easy to make, as you don't need any special equipment or skills. You just need a pot, a bowl, a baking dish, and a knife. The result is a sweet and satisfying treat that will impress your family and friends.
What You Need
To make these nougat bars, you will need the following ingredients:
- 2 packages of miniature marshmallows (about 10 cups)
- 2 tablespoons of butter, melted
- 2 packages of white chocolate chips (about 4 cups)
- 1 ½ cups of red and green gumdrops, cut in half
You will also need the following tools:
- A large pot
- A heatproof bowl or another pot that fits over the first one
- A 9x13 inch baking dish
- Parchment paper
- A knife
- A cutting board
How to Make It
Follow these simple steps to make your own nougat bars:
1. Line the baking dish with parchment paper, leaving some extra paper on the sides. This will make it easier to lift and cut the nougat later.
2. Fill the large pot with water and bring it to a boil over high heat. Then, reduce the heat to low and keep the water simmering.
3. Place the heatproof bowl or the second pot over the first one, making sure that the bottom does not touch the water. This will create a double boiler, which will help melt the ingredients without burning them.
4. Add the marshmallows, butter, and white chocolate chips to the bowl or pot and stir occasionally until everything is melted and smooth. This may take 10 to 15 minutes, depending on the size of your marshmallows and chocolate chips.
5. Remove the bowl or pot from the heat and stir in the gumdrops. You can use any colors or flavors of gumdrops that you like, but red and green are festive for the holidays.
6. Pour the mixture into the prepared baking dish and spread it evenly with a spatula. Let it cool completely at room temperature or in the refrigerator until it sets. This may take several hours or overnight, depending on the temperature and humidity of your kitchen.
7. Once the nougat is set, lift it out of the baking dish using the parchment paper and transfer it to a cutting board. Cut it into bars or squares of your desired size. You can use a sharp knife or a pizza cutter for this step.
8. Enjoy your homemade nougat bars or store them in an airtight container at room temperature or in the refrigerator for up to a week.
Why You Will Love This Recipe
There are many reasons to love this recipe, such as:
- It is easy and fun to make, especially with kids or friends.
- It only requires four ingredients that you may already have in your pantry or can easily find at the store.
- It is customizable, as you can use different colors or flavors of gumdrops or even add other ingredients, such as nuts, dried fruits, or sprinkles.
- It is delicious, as it has a soft and chewy texture and a sweet and creamy flavor.
- It is perfect for the holidays, as it has festive colors and flavors and makes a great gift or dessert.
Conclusion
If you are looking for a simple and tasty treat to make for the holidays or any occasion, you should try this recipe for nougat bars. It only takes four ingredients and a few steps to make, and the result is a mouthwatering candy that everyone will love. You can also customize it to your liking and make it your own. Try it today