Looking for a simple yet flavorful side dish that can elevate any meal? This Skillet Corn with Honey and Butter is the perfect choice! Combining the natural sweetness of corn with the rich, buttery goodness of honey, this dish is a delightful blend of sweet and savory. Perfect for summer barbecues, family dinners, or as a quick addition to your weeknight meals, this recipe is easy to make and always a crowd-pleaser. With just a few ingredients and minimal preparation, you can have this delicious side dish on the table in no time. Let’s get started on this mouthwatering Skillet Corn with Honey and Butter that will have everyone asking for seconds!
Skillet Corn with Honey and Butter
Ingredients:
4 cups fresh or frozen corn kernels (about 4-5 ears of corn)
2 tablespoons butter
2 tablespoons honey
Salt and pepper to taste
1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions:
Prepare the Corn: If using fresh corn, shuck the ears and cut the kernels off the cob. If using frozen corn, thaw it and drain any excess water.
Melt Butter: In a large skillet, melt the butter over medium heat.
Cook the Corn: Add the corn kernels to the skillet and cook, stirring occasionally, for about 5-7 minutes, or until the corn is tender and slightly caramelized.
Add Honey: Drizzle the honey over the corn and stir to combine. Cook for an additional 2-3 minutes, allowing the honey to glaze the corn.
Season: Season with salt and pepper to taste. Stir well to ensure the seasoning is evenly distributed.
Serve: Transfer the corn to a serving dish and garnish with chopped fresh parsley, if desired. Serve warm and enjoy!
This honey and butter skillet corn is a perfect side dish for any meal, bringing a touch of sweetness and richness that complements a variety of main courses. Enjoy this simple yet flavorful dish!