Homemade Bread Recipe
Ingredients
For mass
1 whole egg
3 tablespoons of sugar
1 teaspoon salt
1/2 cup oil
1/2 cup milk
1/2 cup warm water
1 packet of dry yeast (10 g)
4 cups of wheat flour
To end
1 game will do this
2 tablespoons of milk
Preparation mode
In a bowl, add the dry yeast, sugar and warm water, mixing them well.
Wait a few moments and add the egg, oil, milk at room temperature and half of the wheat flour. Mix all the ingredients until you get a homogeneous dough.
Add the salt and the remaining wheat flour, and mix well with your hands.
Transfer the dough to a clean surface and knead for at least 3 minutes, until smooth and elastic.
Place the dough back in the bowl and cover it with a clean, damp cloth. Let it rest for at least 30 minutes, or until it doubles in size.
Using a rolling pin, roll out the dough on a lightly floured surface, adjusting it as necessary.
Roll the dough and place it in a greased and floured loaf pan. Cover it again and let it rest for another 20 minutes.
In a bowl, mix the egg yolk and milk. Brush this mixture over the dough to give it a nice golden appearance. If you prefer, make shallow cuts in the surface of the bread with a sharp knife.
Bake in a preheated oven at 180°C for about 40 minutes, or until the bread is golden and cooked through.
Now all you have to do is try your delicious homemade bread, which will certainly be soft, fluffy and irresistible!