Moist and Delicious: This recipe ensures a perfectly moist cake that stays fresh for days.
Flavorful: The tang of sour cream cuts through the sweetness, creating a balanced and irresistible flavor.
Versatile: Enjoy it for breakfast, dessert, or a coffee break treat.
Ready to bake? Let's get started!
Ingredients:
- 3 cups granulated sugar
- 1 cup unsalted butter, softened
- 6 large eggs, separated
- 2 teaspoons pure vanilla extract
- 1 tablespoon fresh lemon juice
- 1 cup sour cream
- 3 cups all-purpose flour, sifted
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Directions :
1. Cream together sugar and butter, add the egg yolks one at time; beat well after each addition. Blend in vanilla, lemon juice and sour cream.
2. Into a separate bowl, sift sifted flour, salt, and soda. Add sifted dry ingredients to batter; beat well. In a separate bowl, beat the egg whites until stiff peaks form.
3. Fold egg whites into the cake batter. Pour into a greased and floured tube pan and bake at 300° for about 1-1/2 hours or until cake tests done.