Creating a homemade yogurt cake is a delightful experience that combines simple ingredients to produce a soft, flavorful dessert. This recipe uses natural yogurt, making it not only delicious but also a bit healthier. Follow this detailed guide to make a perfect yogurt cake that your family and friends will love.
Ingredients
- 350 g natural yogurt
- 4 eggs
- 100 g sugar
- 50 g corn starch
- 1 teaspoon baking powder
- 1 pinch of salt
- Powdered sugar for garnish
- 22 cm mould
Preparation Steps
1. Separate the Eggs
Start by carefully separating the yolks from the whites. This step is crucial for achieving the right texture for your cake.
2. Mix the Yolks and Sugar
In a mixing bowl, beat the egg yolks with the sugar until you get a smooth and creamy mixture. This combination forms the base of your cake batter.
3. Add Dry Ingredients and Yogurt
To the yolk and sugar mixture, add the corn starch, baking powder, and natural yogurt. Mix thoroughly to ensure all ingredients are well incorporated.
4. Beat the Egg Whites
In a separate bowl, beat the egg whites with a pinch of salt until they form stiff peaks. This will help give your cake a light and airy texture.
5. Combine Mixtures
Gently fold the beaten egg whites into the yolk mixture. Use a spatula to combine them carefully to maintain the fluffiness of the batter.
6. Prepare for Baking
Pour the mixture into a 22 cm mould that has been prepared (greased and lined if necessary). Smooth the top of the batter with a spatula.
7. Bake
Place the mould in a preheated static oven at 170°C (338°F) and bake for about 50 minutes. To check if the cake is done, insert a toothpick into the center; if it comes out clean, the cake is ready.
Final Touch
Allow the cake to cool in the mould for a few minutes before transferring it to a wire rack to cool completely. Once cooled, dust the top with powdered sugar for a finishing touch.
Conclusion
This homemade yogurt cake is perfect for any occasion, from a simple family dessert to an elegant addition to a dinner party. Its light texture and delightful flavor will make it a favorite in your recipe collection. Enjoy baking and indulging in this delicious treat!