These delightful treats combine a crispy exterior with a rich, creamy center and a burst of tangy berry goodness. Perfect for parties or an indulgent dessert, these bite-sized snacks are sure to impress with their balance of textures and flavors. The outer coating of sprinkles adds a fun touch, while the sweet berry filling gives a refreshing contrast to the creaminess of the inside. Let’s dive into this easy recipe to create these show-stopping dessert bites.
Ingredients:
200g cream cheese
100g whipped cream
50g sugar (adjust to taste)
150g mixed berry jam (or your preferred berry filling)
200g crushed biscuits or wafer crumbs
100g white chocolate (melted)
Sprinkles for coating
Instructions:
Prepare the Filling:
In a bowl, mix the cream cheese, whipped cream, and sugar until smooth and well combined.
Place the mixture in the fridge for 10-15 minutes to firm up slightly.
Shape the Bites:
Take a spoonful of the cream mixture and flatten it slightly in your hand.
Add a small dollop of berry jam in the center and gently fold the cream mixture around it, forming a ball.
Coat the Bites:
Roll each ball in the crushed biscuit or wafer crumbs, ensuring they’re fully coated.
Dip each ball into the melted white chocolate and immediately roll it in the sprinkles to coat.
Chill:
Place the completed bites on a tray and refrigerate them for 30 minutes or until they firm up.
Serve and Enjoy!
These bites can be stored in the fridge for up to 2 days. Serve chilled and enjoy the creamy, berry-filled goodness!