What a heartwarming story and a delicious-sounding recipe! The combination of creamy mashed potatoes and flavorful beef gravy sounds like ultimate comfort food. Here’s a summary of the recipe in case someone wants to dive right into making it:
Beef and Gravy with Mashed Potatoes
Ingredients
Mashed Potatoes:
2 lbs potatoes (peeled, quartered)
½ cup milk
4 tbsp butter
Salt & pepper (to taste)
Beef and Gravy:
1 lb ground beef
1 medium onion (chopped)
2 garlic cloves (minced)
2 tbsp all-purpose flour
2 cups beef broth
1 tbsp Worcestershire sauce
Salt & pepper (to taste)
Optional: 1 cup frozen peas and carrots
Instructions
1. Prepare the Mashed Potatoes:
1. Boil potatoes in salted water until tender (about 20 minutes).
2. Drain and mash with milk, butter, salt, and pepper until creamy. Cover to keep warm.
2. Make the Beef Gravy:
1. Brown ground beef in a skillet. Drain excess fat.
2. Add onion and garlic; sauté until soft (5 minutes).
3. Sprinkle in flour; cook for 2 minutes, stirring.
4. Gradually stir in beef broth and Worcestershire sauce. Simmer until thickened (about 5 minutes).
5. Optional: Add peas and carrots in the final few minutes. Season to taste.
3. Serve: Spoon mashed potatoes onto plates, top with beef and gravy, and enjoy the warmth and comfort of this hearty dish.
This dish is perfect for cozy family dinners or entertaining guests. It's simple yet so versatile—add mushrooms, swap in sweet potatoes, or use ground turkey for a lighter version. Plus, leftovers are easy to reheat and just as delicious.
Happy cooking and savoring the flavors!