Fideo with Potatoes and Ground Beef: A Quick and Delicious Recipe
Looking for a comforting and flavorful dish to add to your dinner rotation? This fideo with potatoes and ground beef recipe is easy to make, budget-friendly, and packed with rich flavors. With simple ingredients and straightforward instructions, it’s a perfect choice for busy weeknights. Follow the step-by-step guide below to create this hearty meal.
Ingredients
2 medium potatoes, peeled and diced
1 ripe tomato, diced
1 medium onion, thinly sliced
1–2 garlic cloves, minced
2 chicken-flavored Knorr cubes
1 package of fideo pasta
1 package of ground beef
Salt and pepper to taste
A splash of cooking oil
Step-by-Step Instructions
1. Prepare the Vegetables
Start by dicing the tomatoes and slicing the onions thinly. Mince the garlic cloves and set everything aside for later use. Peel and dice the potatoes into small, even cubes to ensure even cooking.
2. Brown the Fideo
In a large skillet or pot, heat a small amount of cooking oil over medium heat. Add the fideo pasta and stir frequently until it turns golden brown. This step enhances the flavor of the pasta and gives it a nutty aroma.
3. Sauté the Aromatics
Once the fideo is browned, add the diced tomato, half of the sliced onion, and minced garlic to the pan. Stir well to combine and let the mixture cook for a couple of minutes until the vegetables soften.
4. Add Water and Bring to a Boil
Pour enough water into the pan to fully cover the fideo and vegetables. Stir in the chicken-flavored Knorr cubes and bring the mixture to a boil. This step helps create a savory broth that will infuse the dish with flavor.
5. Add Potatoes and Cook Ground Beef
Before adding the ground beef to the pot, cook it separately in a skillet until browned and fully cooked. Drain any excess grease and then add the cooked beef to the boiling mixture. Stir in the diced potatoes, reduce the heat to low, and cover the pot.
6. Simmer Until Done
Allow the dish to simmer on low heat until the potatoes are tender and the flavors are fully developed. This usually takes about 15–20 minutes. Stir occasionally to prevent sticking and adjust the seasoning with salt and pepper to taste.
7. Serve and Enjoy!
Once the potatoes are soft and the broth is flavorful, your fideo with potatoes and ground beef is ready to serve. Enjoy it warm, and pair it with a side of crusty bread or a fresh salad for a complete meal.
Why You'll Love This Recipe
Simple Ingredients: Uses pantry staples that are easy to find.
Quick and Easy: Ready in under an hour.
Customizable: Add your favorite vegetables or spices for a unique twist.
This fideo with potatoes and ground beef recipe is a versatile and satisfying dish that will quickly become a family favorite. Save this recipe for your next meal plan and enjoy its comforting flavors!