No-Bake Biscuit Pudding: A Creamy Layered Delight

This No-Bake Biscuit Pudding is a simple and delicious dessert that's perfect for any occasion. With its creamy custard and crunchy biscuit layers, it

 No-Bake Biscuit Pudding: A Creamy Layered Delight

 This No-Bake Biscuit Pudding is a simple and delicious dessert that's perfect for any occasion. With its creamy custard and crunchy biscuit layers, it's a delightful treat that's easy to make.


Craving a creamy, dreamy dessert that's easy to make? Look no further than this No-Bake Biscuit Pudding! This delightful treat features smooth, velvety custard layers sandwiched between crunchy biscuit crumbs. It's a perfect balance of textures and flavors that will satisfy any sweet tooth.


Why You'll Love This Recipe:

Simple: No baking required!

Quick: Ready in just a few hours

Delicious: Creamy custard and crunchy biscuits

Versatile: Customize with your favorite biscuits and flavors


Ingredients:

 * 3 cups (700ml) whole milk

 * 1 can (14 oz) sweetened condensed milk

 * 4 tablespoons cornstarch

 * 1 teaspoon vanilla extract

 * 2 packets of digestive or graham crackers (or any plain biscuits you prefer)

 * 1/4 cup butter (optional, for extra richness)

 * Crushed biscuits or graham crackers (for topping)


Instructions:

Prepare the Custard Base:

In a saucepan, whisk together milk, condensed milk, and cornstarch until smooth.

Heat over medium heat, stirring constantly, until thick and creamy.

Remove from heat and stir in vanilla extract. Add butter for extra richness.


Layer the Pudding:

 Crush half of the biscuits into crumbs.

 Spread a layer of crumbs in a baking dish.

 Pour half the custard over the crumbs.

 Top with another layer of crumbs.

 Pour the remaining custard over the crumbs.

 Sprinkle with crushed biscuits for topping.


Chill and Serve:

Refrigerate for at least 2 hours, or overnight, until set.


Tips and Variations:

Flavor Variations: Add a dash of cinnamon, cocoa powder, or fruit extract to the custard for a twist.

Texture Variations: Use different types of biscuits or add nuts to the crumb layers.

Presentation: Serve in individual ramekins for a more elegant presentation.

This No-Bake Biscuit Pudding is a crowd-pleaser that's easy to make and even easier to enjoy. Give it a try and indulge in this delightful dessert!

[Insert a high-quality image of the finished dessert here]

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