No-Oven Stovetop Bread
This stovetop bread recipe is perfect for when you don't have access to an oven but still want to enjoy fresh, homemade bread. Soft on the inside with a golden crust, it's a versatile bread that can be enjoyed with butter, jam, or your favorite spread.
Ingredients:
3 cups all-purpose flour
2 teaspoons active dry yeast
1 teaspoon sugar
1 teaspoon salt
1 cup warm water (110°F/45°C)
1/4 cup milk (at room temperature)
2 tablespoons olive oil (plus extra for greasing)
Instructions:
1. Activate the Yeast:
In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes until the mixture becomes foamy, indicating the yeast is activated.
2. Make the Dough:
In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the activated yeast mixture, milk, and olive oil.
Stir until a soft dough forms. If the dough feels too sticky, add more flour, 1 tablespoon at a time.
3. Knead the Dough:
Turn the dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
4. First Rise:
Grease a bowl with a little olive oil, place the dough inside, and cover with a clean kitchen towel. Let it rise in a warm spot for 1-1.5 hours, or until doubled in size.
5. Shape the Dough:
After the dough has risen, punch it down and shape it into a round loaf or divide it into smaller portions if you'd like individual breads.
6. Second Rise:
Cover the shaped dough with a towel and let it rise again for 30 minutes.
7. Cook the Bread:
Heat a non-stick skillet or cast-iron pan over medium-low heat and lightly grease it with olive oil.
Place the dough in the skillet, cover with a lid, and cook for 5-7 minutes until the bottom is golden brown.
Flip the bread, cover again, and cook for another 5-7 minutes until the other side is golden and the bread sounds hollow when tapped.
8. Serve:
Remove the bread from the skillet and let it cool on a wire rack for a few minutes before slicing.
Serve warm with butter, jam, or your favorite spread.
Prep Time: 20 minutes (plus rising time)
Cook Time: 15 minutes
Total Time: 2 hours
Calories: Approximately 200 kcal per serving
Servings: 8 servings
This stovetop bread is perfect for sandwiches, snacks, or as a side to soups and stews!