Spinach Dip (Espinaca Dip)
This creamy and flavorful spinach dip, also known as Espinaca Dip, is a crowd-pleasing appetizer that’s perfect for parties, game nights, or casual gatherings. Made with a blend of Velveeta cheese, cream cheese, and hearty ingredients like spinach, tomatoes, and jalapeños, it’s rich, cheesy, and has just the right amount of kick. Serve it with tortilla chips or fresh veggies for a delicious snack everyone will love!
Ingredients
Here’s what you’ll need:
- 1 lb. Velveeta cheese, cut into cubes
- 16 oz. cream cheese, cut into cubes (two 8-ounce blocks)
- 1/2 pt. heavy whipping cream (1 cup)
- 29 oz. can Rotel diced tomatoes with chilies, drained (two 14.5-ounce cans)
- 1/2 medium onion, finely chopped
- 1 1/2 cups frozen spinach, chopped, thawed, and squeezed dry
- 4 cubes chicken bouillon
- 1/2 cup 2% milk (add more if needed for desired consistency)
- 1/4 cup jalapeño, chopped (adjust to your preferred level of heat)
Directions
1. Prepare the Ingredients: Thaw and squeeze dry the frozen spinach. Chop the onion and jalapeños. Drain the Rotel diced tomatoes.
2. Combine in Crockpot: Place all the ingredients into a crockpot.
3. Heat Through: Cook on low heat for 1-2 hours, stirring occasionally, until the cheeses are fully melted and the dip is well combined.
4. Adjust Consistency: If the dip is too thick, add a little more milk until you reach your desired texture.
5. Serve: Once heated through, switch the crockpot to the "warm" setting to keep the dip at the perfect temperature for serving.
Serving Suggestions
Tortilla Chips: The classic pairing for this dip!
Veggie Dippers: Try it with carrot sticks, celery, bell peppers, or cucumber slices for a healthier option.
Bread: Warm bread or baguette slices also make a great accompaniment.
Notes
Avoid Overcooking: Be careful not to overcook the dip. 1-2 hours in the crockpot is usually enough. After that, keep it on the "warm" setting to maintain the perfect consistency.
Adjust Heat: If you prefer a spicier dip, increase the amount of jalapeños. For a milder version, reduce or omit them.
Why You’ll Love It
This Espinaca Dip is incredibly easy to make and packed with flavor. It’s cheesy, creamy, and has a delightful balance of heat and freshness from the spinach and tomatoes. Whether you’re hosting a party or just craving a tasty snack, this dip is sure to impress!