Classic Old-Fashioned Custard Pie – Creamy & Delicious Recipe
Enjoy a timeless dessert with this old-fashioned custard pie! Made with simple ingredients like eggs, milk, and nutmeg, this creamy custard pie bakes in a flaky crust for a homemade classic that's perfect for any occasion.
Ingredients for Old-Fashioned Custard Pie
1 unbaked pie shell (deep dish, such as Marie Callender's)
3 large eggs
½ cup granulated sugar
½ tsp salt
½ tsp ground nutmeg (plus extra for garnish)
2 ⅔ cups whole milk (or half-and-half for extra richness)
1 tsp pure vanilla extract
How to Make Traditional Custard Pie
1. Preheat oven to 350°F (175°C).
2. Prepare custard filling:
- Lightly beat eggs in a bowl.
- Add sugar, salt, nutmeg, milk, and vanilla extract. Mix well.
3. Fill pie shell by pouring custard mixture into the unbaked pie crust.
4. Bake for 35–40 minutes until the center is set (a knife inserted should come out clean).
5. Let the pie cool, then sprinkle with freshly ground nutmeg before serving.
Serving Suggestions
Enjoy slightly warm or chilled.
Pair with whipped cream or fresh berries.
Store leftovers in the fridge for up to 3 days.