Crispy Cheddar Corn Potato Fritters
Get ready for golden, cheesy perfection with these Crispy Cheddar Corn Potato Fritters a crunchy, savory treat that's totally snack-worthy!
Ingredients:
- 3 medium potatoes, peeled and grated (about 450g / 1 lb)
- 1 cup corn kernels (fresh, frozen, or canned)
- 100g (1 cup) shredded cheddar cheese
- 1 small onion, finely chopped
- 2 large eggs
- 1 tablespoon all-purpose flour
- Salt and black pepper to taste
- Vegetable oil for frying
Instructions:
Place the grated potatoes in a clean towel and squeeze out as much moisture as possible. This helps achieve maximum crispiness.
In a large mixing bowl, combine potatoes, corn, cheddar cheese, chopped onion, eggs, flour, salt, and pepper. Mix until well combined.
Heat a generous amount of vegetable oil in a skillet over medium heat.
Scoop about 2 tablespoons of the mixture per fritter and gently flatten into patties.
Fry 2–3 minutes per side until golden brown and crispy. Don’t overcrowd the pan cook in batches if needed.
Transfer to a paper towel-lined plate to drain excess oil before serving.
Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins
Servings: 4-6 | Calories: ~220 per serving
Serve them hot with your favorite dip and enjoy every crunchy, cheesy bite!