Indulge in the delightful simplicity of a “Super Quick Cheese Bread Recipe,” perfect for any occasion where you need a delicious treat in no time. This recipe promises warm, cheesy goodness baked into soft bread, guaranteed to satisfy the whole family.
This easy-to-follow recipe requires minimal ingredients and preparation time, making it an ideal choice for both novice and seasoned bakers alike.
Timing for Preparation:
Total Time: Approximately 1 hour and 10 minutes
Preparation: 30 minutes
Resting Time: 30 minutes
Baking: 20 minute
Ingredients:
300 milliliters hot milk
15 grams sugar
10 grams dry yeast
480 grams wheat flour
8 grams salt
30 grams olive oil
200 grams cheese (cheddar or mozzarella)
Egg yolk and vegetable oil (for brushing)
Detailed Instructions:
Prepare the Dough:
In a large bowl, combine sugar, dry yeast, and 400 milliliters of warm milk. Let it sit for about 5 minutes until frothy.
Add wheat flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
Knead the dough for 5-7 minutes until smooth and elastic.
Place the dough in a warm spot, covered with a cloth or cling film, and let it rest for 30 minutes or until doubled in size.
Prepare the Cheese Filling:
Grate 200 grams of cheddar or mozzarella cheese and set aside.
Assembly:
Preheat the oven to 180°C (350°F).
Divide the dough into equal portions (depending on desired bread size).
Flatten each portion into a circle and place a generous amount of shredded cheese in the center.
Carefully fold the edges of the dough over the cheese, sealing it well to prevent leakage.
Roll the dough into a ball shape, ensuring the cheese is enclosed.
Baking:
Place the prepared cheese bread balls on a parchment-lined baking sheet.
Brush the tops with a mixture of egg yolk and a little vegetable oil.
Bake for 15-20 minutes in the preheated oven until golden brown and the cheese is melted and bubbly.
Serving:
Remove from the oven and allow to cool slightly before serving.
Serve warm as an appetizer or snack, optionally garnished with a side of salad or marinara sauce.
Additional Tips:
Ensure the milk is warm, not hot, when activating the yeast for optimal results.
Seal the dough tightly around the cheese to prevent it from leaking during baking.
This recipe can be adapted for dietary preferences:
Vegan: Substitute dairy-free cheese and use plant-based milk.
Gluten-Free: Replace wheat flour with a gluten-free flour blend.
Dairy-Free: Use dairy-free cheese alternatives.
Storage:
Refrigeration: Store tightly sealed in the refrigerator for up to two days. Reheat in the oven or microwave before serving.
Freezing: Freeze cheese bread on a baking sheet in a single layer, then transfer to a freezer bag. Store for up to a month. Reheat directly from frozen in a preheated oven.
Health Benefits:
Cheese provides protein and calcium.
Olive oil contributes heart-healthy fats and antioxidants.